Our leathers
Natural and sustainable craftsmanship
Vegetable-tanned leather is treated with natural tannins extracted from bark, leaves, and fruits. This traditional process gives it a unique finish while being environmentally friendly.
The benefits of vegetable-tanned leather
Vegetable-tanned leather offers numerous advantages, making it a preferred choice for those who appreciate authentic and durable materials.
First, it is eco-friendly, as its production relies on natural tannins rather than harmful chemicals, reducing its environmental impact.
Additionally, it stands out for its exceptional durability: over time, it develops a beautiful patina, making each piece unique and even more aesthetically pleasing.
Lastly, it allows for natural customization, gradually softening and adapting to its user, providing a unique feel and a comfortable touch.
The vegetable tanning process
Vegetable tanning is a traditional artisanal process carried out in multiple stages to ensure high-quality leather.
It all begins with the preparation of the hides, where they are cleaned and dried to remove any impurities.
Next, they are gradually immersed in baths rich in natural tannins extracted from bark, leaves, and fruits. This process can take several weeks to ensure optimal absorption.
Finally, the leather undergoes an artisanal finishing process, including oiling and polishing, to achieve a supple texture and refined appearance, ready to be crafted into exceptional pieces.